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Catering
STARTERS
12 Oz. Creamy corn chowder soup (veggies broth)9.00 CAD
12 Oz. 9.00 CAD
Fresh assorted vegetables with dips6.50 CAD
Assorted cheese and crackers11.00 CAD
SIDE SALAD
Artisan salad with lemon thyme honey vinaigrette6.50 CAD
6.50 CAD
Marinated herbs pasta salad6.50 CAD
Spinach salad with raspberry vinaigrette6.50 CAD
Creamy potato salad6.50 CAD
Classic creamy Greek salad6.50 CAD
BREAKFAST
Assorted Muffins, Lemon Poppy Loaf, Banana
Loaf, Cinnamon Carrot Loaf, Assorted Scones,
and Chocolate Croissant.5.50 CAD
Scrambled eggs, bacon or pork sausage and
cheddar cheese served on a choice of:0.00 CAD
Two scrambled eggs, country roasted potato,
bacon, and pork sausage, croissant, jam and
butter17.00 CAD
Two waffles, berry compote, whipped cream,
maple syrup, bacon or pork sausage and fresh
fruit salad19.00 CAD
Two egg benedicts, garlic champagne hollandaise
sauce served with arugula plum salad or baked potato
hasbrown.
Choice of protein:20.00 CAD
SANDWICHES
Deli meat sandwich served on white, whole wheat and multi grain bread.
GF and DF breads available9.50 CAD
Freshly in-house made meat or veggie patty served on assorted buns, wraps, and croissant.
Choice of: 13.50 CAD
Chicken wrap with delicious in-house made sauce.
Choice of: 13.50 CAD
HOT LUNCH
Comes with chaffing dishes
Served on assorted buns (GF buns available) and comes with lettuce, onion, tomato, garlic aioli and house salad
Choice of: 20.00 CAD
Roasted beef with Jack cheese served on a baguette and comes with beef au jus and house salad.20.00 CAD
Stir fried juicy chicken with mushroom pineapple glazed on a rice23.00 CAD
BBQ pork with soya honey glazed, house salad, and rice23.00 CAD
Organic butter chicken with rice pilaf and nan bread23.00 CAD
Organic chicken penne pasta with white wine tomato cream sauce and garlic bread23.00 CAD
Grilled beef or chicken quesadilla served with in-house made salsa, sour cream, and house salad.23.00 CAD
Slow roasted baby back pork ribs drenched in in-house made BBQ sauce, served with roasted rosemary potato, and grilled vegetables.32.00 CAD
8 Oz. Sterling Silver flat iron steak served with mushroom reduction confit, baked potato, and grilled asparagus.40.00 CAD
Rosemary dijon crusted rack of lamb with garlic demi jus, pomme puree, served with cinnamon thyme roasted butternut squash.55.00 CAD
Pan seared salmon with champagne dill hollandaise sauce, served with sweet potato puree and grilled aged balsamic asparagus.34.00 CAD
Braised lamb shank in Port ragout served with creamy mashed potato.48.00 CAD
Pan seared organic chicken supreme served with white mushroom cream, pomme puree and roasted vegetables.35.00 CAD
HORS D'OEUVRE
Customize Hors D'oeuvre menu0.00 CAD
CHARCUTERIE
Ten kind of locally source assorted cured meat, ten kind of cheese, crackers, sundried fruits, assorted jams, and grapes.30.00 CAD
SWEETS
Fresh baked cookies (2 pieces)4.00 CAD
Assorted desserts (2 pieces)6.50 CAD
Fresh cut fruits6.50 CAD
6.50 CAD
DRINKS
2.75 CAD
3.00 CAD
2.50 CAD
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